Name: Teriyaki Chicken
Ingredients: 2 pieces boneless chicken thigh with skin on; 3 tablespoon soy bean sauce; 3 tablespoon mirin cooking seasoning; 3 tablespoon Sake; 1 tablespoon honey; Half teaspoon minced ginger; Some sesame seed

There are many resources of details on cooking. Some details is geared in the direction of seasoned chefs and not for the typical individual. It can be puzzling to wade through all of the offered information. Luckily, this Teriyaki Chicken recipe is easy to make and will offer you some fantastic tips. They will certainly work for any individual, also an amateur.

Teriyaki Chicken

To make Teriyaki Chicken you need 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken :

You need boneless chicken thigh with skin on.

Use soy bean sauce.

Provide mirin cooking seasoning.

You need to prepare Sake.

Prepare honey.

You need teaspoon minced ginger.

Prepare Some sesame seed.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

instructions :Teriyaki Chicken

Put 2 tablespoon oil into the pan. Using medium heat cook 2 pieces of chicken thigh 3 minutes for each side. Remove the extra oil before next step..

Put the 2 pieces of chicken thigh back to the pan. Still using the medium heat cook with the mixed sauce for about another 3 minutes both side..

Slice the 2 pieces of chicken thigh into small pieces and put them over the rice. Spread some sesame seed over them..

Enjoy it! 🤗.

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List of Food Recipes :

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