Name: Teriyaki Chicken - Stovetop Recipe
Ingredients: 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces; 1 tbsp. olive oil; pinch salt and pepper; Teriyaki Sauce :; 1/4 cup soy sauce (reduced sodium recommended); 2 cloves garlic, minced; 2 tbsp. honey; 2 tbsp. rice wine vinegar; 2 tsp. brown sugar; 1/2 tsp. sesame oil; 1/4 tsp. ground ginger; 1 tbsp. cornstarch; Optional Garnishes :; ·sesame seeds; ·scallions

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Teriyaki Chicken - Stovetop Recipe

To cook Teriyaki Chicken - Stovetop Recipe you only need 15 ingredients and 6 steps. Here is how you do that.

Ingredients of Teriyaki Chicken - Stovetop Recipe :

You need boneless, skinless chicken breasts, cut into bite sized pieces.

You need olive oil.

You need salt and pepper.

You need to prepare Teriyaki Sauce :.

You need soy sauce (reduced sodium recommended).

Provide garlic, minced.

Provide honey.

Provide rice wine vinegar.

Prepare brown sugar.

You need to prepare sesame oil.

You need to prepare ground ginger.

You need cornstarch.

Provide Optional Garnishes :.

Prepare ·sesame seeds.

Use ·scallions.

Short Tips:

Preparation is a really integral part of food preparation. You wish to make sure you have every thing you could require. You likewise intend to make certain you have all the materials you might require. You don't wish to be in the middle of a meal as well as learn you are missing something important.

instructions :Teriyaki Chicken - Stovetop Recipe

In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside..

Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc....).

Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly..

Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce..

Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat..

Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!.

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