23 The best Pound cake with lemon glaze delicious and handy!

Are you a cooking guru? Maybe you are just a kitchen area expert? Or like numerous others, you may be an amateur.Whatever the case may be, useful cooking guidance can include some fresh concepts to your cooking. Take a while as well as discover a few points that can sprinkle some brand-new enjoyable into your kitchen area routine. This Pound cake with lemon glaze recipe maybe a perfect fit for you.

Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony!

You need to prepare flour.
Use condensed milk.
You need to prepare eggs.
You need butter.
Prepare baking powder.
Prepare lemon glaze.
You need confectionary's sugar.
Prepare lemon juice.
Use water.

Short Tips:

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In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth..
Pour into a pound cake tin and bake at 160°C for 50 minutes..
To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water..
Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋.

Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! Topped with a delicious lemon glaze it is total lemony perfection. The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. This lemon pound cake is sweetened with a fabulous lemon syrup glaze.

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