Name: Legged Teriyaki Chicken (Without Vinegar)
Ingredients: 10 medium Pieces of chicken legs; 2 cup Soy Sauce; 1/2 cup Golden brown sugar; 1/4 cup Honey; 1/4 tsp Black ground pepper; 1 tsp Basil; 1 pinch of Salt

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Legged Teriyaki Chicken (Without Vinegar)

You can cook Legged Teriyaki Chicken (Without Vinegar) using 7 ingredients and 15 steps. Here is how you do that.

Ingredients of Legged Teriyaki Chicken (Without Vinegar) :

You need Pieces of chicken legs.

You need Soy Sauce.

Prepare Golden brown sugar.

Use Honey.

Provide Black ground pepper.

Use Basil.

Prepare of Salt.

Short Tips:

Among the best things that you can do is to prepare with member of the family or good friends. When you prepare with someone else, you will have the ability to notice techniques that they implement as well as will certainly have the ability to better yourself as a chef. Talk with them to see how their thought process functions, to raise your knowledge.

step by step :Legged Teriyaki Chicken (Without Vinegar)

Mix all the ingredients together (Large mixing bowl).

Stir until the brown sugar and honey has fully broken down.

Add the chicken legs with the mixture (Fully coding every inch of the chicken).

Cover bowl with aluminum foil.

Mariate for 2 hours in refrigerator.

Heat a large pan with olive oil (big enough pan that can fit all the meat).

Place all the chicken legs in the pan..

Use a tablespoon to drizzle each meat with the mariated sauce..

Add a pinch of brown sugar on top of each meat (Like an extra coding).

Cover the pan and lower the heat to medium-low..

Cook for 10 mins.

Repeat Step 9-11 on the other side of the meat..

Then keep flipping and stirring every 5 mins ( you will see it bubble up).

Cook for 25 mins.

End result will provide a thick coding of the mixuture on the meat.(Super sticky).

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