23 The best Tangy Teriyaki Apricot Chicken 🐔 suitable for every moment!

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This recipe is a step up from that family favorite, and I have a feeling it's going to replace it. If you love sweet and tangy flavors, then you'll Apricot saucy goodness on chicken? This is a super interesting flavour combo lady, and it Serve on a bed of Knorr Sides teriyaki rice!!!

Prepare large pack chicken thighs (skin on, bone in).
Prepare black pepper.
Provide garlic, minced.
You need to prepare soy sauce.
Use teriyaki sauce.
Prepare Lipton Onion soup mix.
Provide Apricot preserves.
You need French dressing.
Provide onions, sliced.
You need Cooked white rice OR rice pilaf.

Short Tips:

Prep work is a really important part of cooking. You want to make certain you have every item you may require. You also wish to see to it you have all the supplies you could need. You do not want to remain in the center of a dish and learn you are missing something crucial.

Rinse and pat dry your chicken thighs.......
Place thighs in a large baking pan.....
In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
Pour apricot mixture all over chicken thighs.......
Place your sliced onions all around.....
Cover and bake in a preheated 350 oven for 1 hour.......
Uncover and bake an additional 40 minutes or until chicken is golden on top........
Serve with cooked white rice or rice pilaf and enjoy 😉!.

Combine the spices in a large bowl, add the chicken, and toss to evenly coat the chicken pieces with the spices. Over medium-low heat, melt the butter in. This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or grilled) and topped with a tangy apricot glaze. Prep time does not include marinating. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years.

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