Name: Pineapple Chicken Teriyaki
Ingredients: 2 lbs skinless boneless chicken, cut into bite size pieces; 1/2 cup teriyaki sauce; 1 tbsp sesame oil; Pepper; 1 Tbsp chopped minced garlic or 1 tsp garlic powder; 2 tbsp cooking oil for skillet; 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours; 1 large onion cut into wedges; 2 tbsp teriyaki sauce; 1 tbsp cornstarch; 2 tbsp brown sugar; Salt pepper garlic powder, onion powder, any other seasoning you like

Every person enjoys the concept of sitting down to a scrumptious home-cooked dish, yet with today's active routines, it can be tougher than ever to locate the moment to put one with each other. Fortunately, assistance is around, the Pineapple Chicken Teriyaki recipe and suggestions in this article will certainly help you assembled well balanced meals for your household in a surprisingly, short time.

Pineapple Chicken Teriyaki

To cook Pineapple Chicken Teriyaki you only need 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pineapple Chicken Teriyaki :

Prepare skinless boneless chicken, cut into bite size pieces.

You need teriyaki sauce.

Provide sesame oil.

Provide Pepper.

Prepare chopped minced garlic or 1 tsp garlic powder.

You need cooking oil for skillet.

You need to prepare can pineapple rings, juice reserved, rings cut into fours.

You need to prepare large onion cut into wedges.

Provide teriyaki sauce.

Provide cornstarch.

You need to prepare brown sugar.

You need Salt pepper garlic powder, onion powder, any other seasoning you like.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Pineapple Chicken Teriyaki

Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes..

Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk..

Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol.

Since you have actually read Pineapple Chicken Teriyaki recipe, it is the moment for you to head to the kitchen and also prepare some wonderful food! Bear in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Technique is needed for you to master the art of cooking.

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