How to Make Yummy Chicken Teriyaki with Broccoli healthy & tasty!

If you are having difficulty recently in the kitchen when it pertains to getting your cuisine just right, you are not alone. Lots of people have natural cooking ability but not quite enough expertise to cook with excellence. This Chicken Teriyaki with Broccoli recipe is an excellent start, very easy to cook and tasty.

In this easy Japanese favorite stove-top meal, the chicken teriyaki stir-fry is paired with a side of broccoli for a burst of color and steamed rice to capture the sauce. Mix together the soy sauce, orange and honey. Use half to marinate the chicken and reserve the other half for the dressing.

Provide medium cloves of garlic minced.
Prepare boneless skinless chicken breast cut into 1" cubes.
Use medium uncooked scallions.
Use chicken broth.
Prepare teriyaki sauce.
Use cooked brown long grain rice.
You need broccoli steamed.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Cook garlic in skillet with cooking spray, add chicken and cook until golden brown..
Add scallions and cook until soft, about 2 minutes..
Add broth and teriyaki sauce simmer until chicken is cooked through, about 5 minutes..
Put chicken mixture and broccoli over rice..

The teriyaki sauce combines soy sauce, rice vinegar, sugar, sesame oil and cornstarch for thickening. Use chicken breast or thighs, and add some broccoli and bell peppers. Cut the chicken breast into bite size pieces, seasoned it with salt and pepper Steam broccoli. Season chicken pieces with salt and pepper and place in large non stick skillet. In a small bowl or a measuring cup, combine brown sugar.

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