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How to Make Perfect Chicken Cordon Blue with Teriyaki Sauce tasty & perfect

How to Make Perfect Chicken Cordon Blue with Teriyaki Sauce tasty & perfect

A Food Blog Serving Up Quick and Easy.

Want to be a far better chef? Who doesn't! Looking for some brand-new, fun, as well as fascinating food selection suggestions? That isn't! The need to prepare better dishes and also attempt new dishes is something most of us wish to do. Chicken Cordon Blue with Teriyaki Sauce dish possibly the one you are trying to find.

Chicken Cordon Blue with Teriyaki Sauce

Chicken Cordon Blue with Teriyaki Sauce

To cook Chicken Cordon Blue with Teriyaki Sauce you only need 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Cordon Blue with Teriyaki Sauce :

  1. Prepare chicken breast without skin.
  2. You need bacon.
  3. You need chedar cheese slice.
  4. You need to prepare Shoyu.
  5. Prepare mirin.
  6. You need to prepare sake/ wine.
  7. You need sugar.
  8. You need to prepare Salt and pepper.
  9. You need to prepare vegetable oil / olive oil.
  10. Prepare Rosemary (additional).
  11. You need garlic, slice 2 cm.

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking tools you would like, as well as catch important instructions.

step by step :Chicken Cordon Blue with Teriyaki Sauce

  1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half..
  2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.
  3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..
  4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..
  5. Kansai desu!!! Happy trying and share below.

Since you have reviewed the Chicken Cordon Blue with Teriyaki Sauce recipe, and you have the know-how that you require to do in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Chicken Cordon Blue with Teriyaki Sauce recipe helpful please share it to your close friends or family, thank you and good luck.

How to Make Perfect Chicken Cordon Blue with Teriyaki Sauce tasty & perfect
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