46 The best Oven-Baked Teriyaki Chicken delicious and easy to make.

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Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.

You need boneless & skinless chicken thighs.
Prepare ~~ Marinade ~~.
Use Korean BBQ sauce for chicken.
Prepare salt.
Use soy sauce paste.
Prepare soy sauce.
You need to prepare rice wine.
Prepare water.
You need to prepare ~~ Flour Mixture ~~.
You need to prepare all-purpose flour.
Use potato flour.
Prepare salt.
Prepare white pepper.
Provide ~~ Honey Teriyaki Sauce ~~.
You need teriyaki sauce.
You need honey.
Prepare water.

Short Tips:

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Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.

Pour sauce over chicken and turn to thoroughly coat. Pat chicken wings very dry and place in a ziploc bag. Add baking powder, seal and shake until wings are well coated. Arrange wings on prepared baking rack. I love teriyaki chicken, but I am pretty picky when it comes to store bought teriyaki sauce.

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