How to Make Appetizing French Apple Custard Cake delicious & tasty!

There are many resources of information on cooking. Some info is tailored in the direction of knowledgeable chefs and not for the average individual. It can be puzzling to learn every one of the readily available information. Thankfully, this French Apple Custard Cake recipe is easy to do and will certainly offer you some fantastic ideas. They will benefit anybody, also a beginner.

You need medium apples, peeled, slice thinly.
Provide all purpose flour.
Prepare baking powder.
You need eggs.
Provide sugar.
Use salt.
You need vanilla extract.
You need milk.
You need to prepare butter, melted.

Short Tips:

Preheat oven to 200C. Line an 8-inch square baking pan..
Whisk flour and baking powder in a bowl..
Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter..
Stir the flour in until the batter is smooth..
Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it..
Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible..

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