Name: Coconut Amino Teriyaki Chicken
Ingredients: 6 Chicken breasts; 1/2 cup Coconut aminos; 1/4 cup Coconut amino teriyaki sauce; Salt; Pepper

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Coconut Amino Teriyaki Chicken

To make Coconut Amino Teriyaki Chicken you only need 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut Amino Teriyaki Chicken :

You need to prepare Chicken breasts.

You need to prepare Coconut aminos.

Use Coconut amino teriyaki sauce.

You need Salt.

You need to prepare Pepper.

Short Tips:

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instructions :Coconut Amino Teriyaki Chicken

Preheat oven to 425.

Put breasts in pan. Cut thin slices in the breasts..

Add salt and pepper to taste on both sides..

Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made..

Place breasts in oven. Cook for 40 mins.

Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time..

Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes.

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If you find this Coconut Amino Teriyaki Chicken recipe helpful please share it to your close friends or family, thank you and good luck.

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