Name: Lemon Angel Food Cake
Ingredients: 1 1/2 cups egg whites about 10 to 12 eggs; 1 1/2 teaspoons cream of tartar; 1/2 teaspoon vanilla; 1/2 teaspoon salt; 1/2 teaspoon lemon zest; 1 1/2 cups sugar; 1 cup cake flour

There are lots of sources of info on cooking. Some details is geared towards seasoned cooks as well as not for the ordinary individual. It can be perplexing to learn all of the offered info. Fortunately, this Lemon Angel Food Cake recipe is easy to do and will certainly give you some fantastic pointers. They will certainly help anyone, also an amateur.

Lemon Angel Food Cake

You can cook Lemon Angel Food Cake using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lemon Angel Food Cake :

Provide egg whites about 10 to 12 eggs.

Use cream of tartar.

You need vanilla.

You need to prepare salt.

Prepare lemon zest.

You need sugar.

You need cake flour.

Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty seconds on your stainless steel stove prior to washing them. Garlic includes a fascinating taste to several recipes, however the unmistakable odor can remain on your hands. Utilizing this tip, you can enjoy your supper without your hands scenting strongly of garlic.

instructions :Lemon Angel Food Cake

Preheat 350.

Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites..

Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes.

Reduce speed and add remaining sugar until just combined..

Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don't over mix..

SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched..

Cool Completely..

Lemon Glaze -- combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest..

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