33 Exotic Vickys Teriyaki Chicken Traybake, GF DF EF SF NF suitable for every moment!

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Vickys Roast Chicken Ratatouille, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Ratatouille is one of my most favourite meals.

Provide boneless, skinless chicken breasts, halved (700g, 1.5lbs).
Provide broccoli florets (3.5 cups).
You need yellow pepper, sliced.
You need to prepare large carrots, sliced.
You need onion, cut into quarters then separated into layers.
Prepare teriyaki sauce - see link below for my recipe.
Prepare cooked brown rice - microwave / minute rice is perfect!.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can give you is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron frying pan. Also its good idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos.
Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper.
Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer.
Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes.
Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer.

This easy chicken traybake is perfect for a midweek family dinner. Chicken pieces and colourful sweet potatoes, red onions and broccoli are simply roasted with herbs, paprika and lemon. Adding stock ensures everything is beautifully tender and there's a little gravy. Stir cornstarch into remaining sauce and bring to boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly (I did this step right before cooking Serve over hot rice with cooled teriyaki sauce. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

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