27 The best Standard Teriyaki Chicken delicious and easy to make.

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Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

Use Chicken thighs.
Use Soy sauce.
Use Mirin.
You need to prepare Sake.
Provide Vegetable oil.

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Cut away any excess fat from the chicken and cut each piece into about a 100 g cut. Use the tip of the knife to insert several cuts into the skin to help it cook better..
Add the soy sauce, mirin, and sake to a bowl. Marinate the chicken for 30 minutes, occasionally turning over..
Heat some oil in a frying pan and start cooking the chicken with the skin facing down. Cook for 4 minutes between low to medium heat. Turn over and cook for another 3 minutes..
Wipe away the oil in the frying pan with a paper towel and add the remaining sauce from Step 2. Once it starts bubbling, lid and steam for 7 minutes over low heat..
Remove the lid and set heat to high. Place the chicken skin side down again and bring to a simmer while coating with the sauce. Once it's got a glaze to it, it's complete..
In Step 5, if you over-boil it it'll become too salty, so once it's glazed, turn off the heat..

This is the BEST and easiest recipe you'll find online. This Teriyaki Chicken is an ancient recipe from when I first started blogging way back when. ✅ Definitely healthier than your standard similar, sweet and sour type takeaway. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the Remove chicken and set aside. Pour mixture into a small saucepan.

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