42 The best Brisket braised in red wine and chocolate perfect & tasty!

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Lastly in went back the brisket, red wine, chicken base and chicken stock. This braised brisket recipe with red wine and honey is a crowd-feeding hunk of beef that's sweet, tangy, and tender. While there's no question that the braised brisket your bubbe made was the best brisket ever, this slightly inebriated braised brisket with red wine and honey is about to become.

You need bacon.
Use beef brisket.
You need to prepare large white onion, chopped.
Provide garlic, finely chopped.
Prepare carrot, unpeeled and cut into 1/2 cm slices.
Provide celery sticks, chopped.
Provide dry red wine.
Provide beef stock.
Prepare bay leaf.
Prepare star anise.
Prepare fresh rosemary, finely chopped.
Provide 70% dark chocolate.

Short Tips:

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Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat..
Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned..
Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg..
Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender..
Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving..

Even it it is a highly doable goal like cook up a bunch of brisket. Try Wine-Braised Beef Brisket, Red-Wine-Braised Beef Brisket, and Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moulton for similar recipes. Lifted cherry and brooding dark fruit aromas combine seamlessly with sweet chocolate and mocha undertones. This instant pot braised brisket can be made in under an hour - incredible!

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