35 Best Mike's Smoked Peppered Beef Brisket suitable for every moment!

Lots of people like cooking and believe it makes the excellent relaxing leisure activity. A kitchen that is filled with fresh food that scents scrumptious is particular to make any individual's mood a little bit lighter. It can sometimes seem hard, however, to determine dishes that benefit you or advice that results in an inevitably effective meal. Maybe this Mike's Smoked Peppered Beef Brisket dish is the one you are trying to find.

Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander.

You need ● For The Meat & Simple Wet Rub.
Provide Certified Angus Grade A USDA Beef Brisket.
Provide Worshestershire Sauce.
Prepare Quality Olive Oil.
Provide ● For The Rub.
You need to prepare Brown Sugar.
You need to prepare Fresh Ground Black Pepper.
You need to prepare Hot Paprika.
Use Granulated Garlic Powder.
You need Granulated Onion Powder.
Prepare Cayenne Pepper.
Provide Fresh Ground Cumin.
Use Table Salt.
Prepare Dried Parsley.
You need Chili Powder.
Provide Dried Oregano.
Provide ● For The Smoker.
Prepare Oak Or Hickory Chips.
You need to prepare Water.
Provide ● For The Injection.
You need to prepare LG Culinary Injection Needle.
Provide Salted Beef Broth.
Provide ● For The Wood Chips [as needed].
You need Cherry Wood Chips.
You need to prepare Apple Wood Chips.
Provide Hickory Wood Chunks.
You need to prepare Tepid Water.
Provide ● For The Finish.
You need Your Leftover Juices [pour over smoking brisket].
Use Additional Fresh Ground Black Pepper [both sides].

Short Tips:

You can remove the garlic smell from your hands by scrubing them for thirty secs on your stainless steel cooktop prior to cleaning them. Garlic adds a fascinating taste to lots of dishes, however the unmistakable smell can remain on your hands. Using this idea, you can enjoy your supper without your hands scenting strongly of garlic.

Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed..
Make your dry rub and it mix well..
Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket..
Wrap brisket up super tightly in tinfoil..
Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking..
Sprinkle again [well] with more fresh ground black pepper on both sides..
Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture..
Add your apple, cherry and hickory chips to your electric smoker with a cup of water..
Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done..
Pull brisket from smoker and allow to rest for 5 minutes..
Slice brisket, let it set for 5 minutes and serve..
Brioche Buns pictured..
These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun..
As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!.
Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!.
Enjoy!.

There are lots of beef cuts great for smoking. All that time in the smoker can be a significant investment of time to tend the smoker and keep adding the wood chips for smoke. Smoking beef brisket, or any other meat, for that matter, is never exact. Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill.

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