How to Cook Tasty Brad's Brisket slow cooked in porter with apple barbeque sauce delicious and handy!

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After pressure cooking the beef brisket. Brisket can be cooked in the slow cooker with or without liquid. When cooking without liquid, keep the layer of fat on, facing upward while the brisket cooks, so that the fat can flavor the meat and protect it from drying out.

Use brisket.
You need to prepare porter or other dark malty beer.
You need seasoned salt.
You need to prepare paprika.
Use cayenne.
You need to prepare ground black pepper.
You need to prepare sauce.
Prepare apple cider.
Provide prepared bbq sauce of choice.
Provide beer reserved from brisket.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

mix all seasonings and rub on brisket.
place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so.
put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn..
after liquid reduces add BBQ sauce and continue to simmer until desired thickness..
when brisket is done, remove and let rest 5 min.
slice brisket across the grain, serve with BBQ sauce.

You can definitely serve the brisket right after it's done cooking in the slow cooker, but if you can, let it sit overnight in the refrigerator. There are lots of benefits to doing this: the brisket can be. SAUCE UP THE BRISKET: Remove brisket from the slow cooker; discard bay leaves. Place one cup cooking juices in a measuring cup; skim fat. Discard any juices remaining in the slow cooker.

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