Name: Citrus Raisins Breakfast Cake
Ingredients: 3 cups flour; 1 cup sugar; Orange peel from 1 orange; Lemon peep from one large lemon; 4 tsp dried rosemary leaves; 1 1/2 baking soda; 1/2 tsp salt; 2 large eggs; 1 cup buttermilk; 3/4 cup butter melted; 1/4 cup raisins

Everybody loves the idea of taking a seat to a delicious home-cooked dish, but with today's hectic timetables, it can be more challenging than ever before to discover the moment to put one with each other. Thankfully, help is available, the Citrus Raisins Breakfast Cake recipe and guidance in this post will aid you put together healthier meals for your household in a surprisingly, short time.

Citrus Raisins Breakfast Cake

You can cook Citrus Raisins Breakfast Cake using 11 ingredients and 6 steps. Here is how you do that.

Ingredients of Citrus Raisins Breakfast Cake :

Use flour.

Use sugar.

You need Orange peel from 1 orange.

You need to prepare Lemon peep from one large lemon.

Prepare dried rosemary leaves.

Provide baking soda.

You need salt.

Provide large eggs.

Prepare buttermilk.

You need to prepare butter melted.

Prepare raisins.

Short Tips:

One of the best things that you can do is to cook with member of the family or pals. When you prepare with another person, you will certainly have the ability to notice tricks that they apply and will have the ability to much better yourself as a cook. Speak to them to see exactly how their thought process works, to elevate your knowledge.

instructions :Citrus Raisins Breakfast Cake

Preheat oven to 350 degrees and coat bundt pan with cooking spray..

In a large bowl combine all the dry ingredients..

In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture..

Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes..

Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy - best with vanilla ice cream 🙂.

Bon Appetite!.

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