How to Prepare Perfect Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown tasty & delicious

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Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during rainy and cold weather. Nilagang Baka is a Filipino beef soup cooked until the meat is fork tender.

You need Your favorite canned corned beef (or the fresh meat kind).
Provide Mixed Veggies.
You need to prepare red onions, sliced.
You need garlic head, choped coarsely.
Prepare Cooking oil.
Prepare beef billion broth cube.
Prepare peppercorns.
You need to prepare Salt.
Use bay / laurel leaf (optional).
Prepare water.

Short Tips:

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If you're using the fresh corned beef, boil in water first until tender. Saute in a pot the garlic and onions. Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF..
If using canned version, start with sauteeing garlic and onions in oil in a pan. Add the canned corned beef, including the solid fat bits you see in it (that makes it tasty!). My favorite is the Delimondo brand atm. More expensive than the other local kinds but you can be sure it's 100% beef. Delicious too..
Transfer to a pot and add water. Season with salt, peppercorns, bay leaf, beef broth cube. This is a soup dish so you can add water depending on how much soup you want. Just taste and season or add more broth cube..
Drop in your mixed veggies, hard vegetables first and bring to a boil. Add the leafy veggies last as it cooks quickly. The traditional "Nilaga" vegetables include potatoes, cabbage, napa cabbage, pechay or bokchoy, carrots and green beans. I suppose u can try spinach too. Taste and season if needed. (unpeeled but brushed potatoes, it's my thing, LOL, not very cheffy but I want the nutrients in it)..
Serve while hot. Perfect for cold nights/days. Here we eat it year round, on hot and hotter days LOL. Below is a variation with beef shank marrow and noodles..

I always knew if it was my mom who made it — she was. The flavors of this beef and vegetable soup are so comforting. Tender juicy meat bites, delicious veggies and the main part is the broth! Whisk wine scraping up browned bits, then stir in stock, water, potatoes, carrots, celery and beef. Lock the Instant Pot lid, push on SOUP button and adjust to.

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