How to Cook Perfect Stuffed corned beef in pretzel bread fit for newbie.
How to Cook Perfect Stuffed corned beef in pretzel bread fit for newbie.
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Stuffed corned beef in pretzel bread
Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage Use leftover cooked corned beef or deli corned beef in this flavorful soup.
This sandwich is a classic Reuben, made with sliced corned beef, rye bread, sauerkraut, Swiss cheese, and dressing or mayonnaise.
I've meaning to make this for quite sometime now.
To cook Stuffed corned beef in pretzel bread you need 13 ingredients and 6 steps. Here is how you do that.
Ingredients of Stuffed corned beef in pretzel bread :
Prepare corned beef roast.
You need Sliced banana peppers.
Provide Spicy brown mustard.
You need to prepare Saurkraut.
Prepare Egg wash for bread.
You need large egg.
You need water.
You need to prepare Bread mixture.
You need to prepare flour.
Prepare brown sugar.
You need melted butter.
You need to prepare instant yeast.
Prepare Spicey brown mustard.
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron frying pan. Also its smart idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.
step by step :Stuffed corned beef in pretzel bread
Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined.
Add in your salt, sugar and butter and stir everything together.
Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready).
Lightly flour a flat surface.
Knead your dough for 3 minutes and form into a ball.
Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area..
Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid..
Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast..
Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes..
Remove from oven just before serving add sliced banana peppers then serve..
A successful corned beef and cabbage supper starts at the grocery store.
Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook.
If you're feeling ambitious, you can buy the brisket and cure it yourself at home.
In addition to the classic green cabbage sidekick, starchy.
The Stuffed Pretzel Bread recipe out of our category Snack!
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How to Cook Perfect Stuffed corned beef in pretzel bread fit for newbie.
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