Name: Corned Beef Casserole
Ingredients: 12 oz. can Corned Beef (broken up); 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp); 1 C. Sweet Onion diced; 10 oz. can Cream of Chicken Soup; 1/2 C. Milk (any fat percent); 6 C. Mullers Elbow Macaroni (cooked)

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Corned Beef Casserole

You can cook Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corned Beef Casserole :

You need to prepare can Corned Beef (broken up).

You need to prepare extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).

Provide Sweet Onion diced.

Prepare can Cream of Chicken Soup.

Use Milk (any fat percent).

Use Mullers Elbow Macaroni (cooked).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Corned Beef Casserole

Preheat oven to 350 degrees..

Mix the corned beef, cheese, and onion together.

Mix the soup & milk together..

Combine the 2 mixtures and add the Macaroni..

Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..

There is constantly something new to learn when it involves cooking and also every cook's skill-set is open to renovation. This Corned Beef Casserole recipe is just a few recipe ideas to assist improve your cook's performance. There are a lot more excellent recipes available and also excellent chefs maintain seeking them throughout their lives. Consistent learning is the key to ever-improving food preparation skills.

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