38 The best Corned Beef Hash family's new favorite!

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Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brisket is often a tough cut of meat and. This corned beef hash is a two-step process, but nothing about it is difficult.

You need Left over corned beef, potatoes, carrots, onions.
Provide Butter.
Prepare S&P.
You need to prepare real maple syrup.

Short Tips:

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Chop leftover meat and veggies in a food processor.
Stir in S&P and maple syrup.
The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later.
Heat butter in large skillet.
Add chopped mixture.
I like my hash to have a crust, so dont stir it too often..
Traditionally served with over-easy eggs and biscuits.
To make Red Flannel Hash, omit maple syrup and add chopped beets.

Shake Worcestershire sauce over and season with pepper. Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices. It can be made with fresh, frozen, canned or leftover corned beef. Corned beef is an affordable cut, so it was quite commonly chopped up with potatoes and other vegetables to make this dish. It's the chopping that is truly key to a hash, since we get the term hash.

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