Name: Leftover Corned Beef & Cabbage Grilled Sandwich
Ingredients: A few slices leftover cooked corned beef - chopped; 1 wedge leftover boiled cabbage - chopped; 2 oz (about) freshly shredded swiss cheese; 1/4 cup (again, about lol) thousand island dressing; 4 slices bread, your choice (all I had on hand was whole wheat); 2 tbs unsalted butter - softened

If you are having problem recently in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Many individuals have all-natural cooking skill yet not quite enough expertise to cook with excellence. This Leftover Corned Beef & Cabbage Grilled Sandwich dish is a great start, very easy to cook and also tasty.

Leftover Corned Beef & Cabbage Grilled Sandwich

You can have Leftover Corned Beef & Cabbage Grilled Sandwich using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover Corned Beef & Cabbage Grilled Sandwich :

You need to prepare slices leftover cooked corned beef - chopped.

Use wedge leftover boiled cabbage - chopped.

Provide (about) freshly shredded swiss cheese.

You need (again, about lol) thousand island dressing.

Provide bread, your choice (all I had on hand was whole wheat).

You need to prepare unsalted butter - softened.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Leftover Corned Beef & Cabbage Grilled Sandwich

First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes..

Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread..

I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up..

When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)..

Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

How to Prepare Tasty Leftover Corned Beef &amp; Cabbage Grilled Sandwich delicious and handy!