40 Recipe Delicious Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw suitable for every moment!

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This cabbage slaw pairs so well with the tacos because it's crunchy and acid. Homemade Spicy Shrimp Tacos with Coleslaw and Salsa. Crispy Fish Tacos are easy to make and always a hit.

You need slow cooked corned beef.
You need to prepare corned beef.
Use ground cumin.
Provide beers.
You need Mexican oregano.
You need minced garlic.
Provide ground black pepper.
Prepare water.
You need Coleslaw dressing.
Use Avocado.
Prepare onion, minced.
Prepare apple cider vinegar.
You need lemon juice.
Use Best Foods mayonnaise.
Provide Mexican La Crema.
Prepare dry mustard.
Prepare agave nectar.
Provide Coleslaw.
Provide small cabbage, chopped.
You need to prepare diced red onion.
You need to prepare colored bell pepper diced.
Prepare carrot, minced.
You need salt.
Provide spicy corned beef.
You need to prepare olive oil.
Use onion, chopped.
You need to prepare Chipotle in adobo sauce.
You need BBQ sauce.
Prepare Tortilla.
You need to prepare tortillas.
You need to prepare olive oil, extra virgin.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking tools you need, as well as catch important instructions.

Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
Add the dressing to all of the prepared coleslaw ingredients. And set aside..
Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..

Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Serve with our avocado cream and pickled Season, then brown the beef in batches until each piece has a nice dark brown crust. Tip the beef into a large, ovenproof dish with a lid, then pour over. Spoon the salsa-seasoned beef onto a bed of shredded lettuce, topped with the tomatoes and cheese. Sprinkle with crushed tortilla chips for added crunch.

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