46 Recipe Appetizing Easy corned beef hash delicious and handy!

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How to cook Canned Corned Beef with Potatoes (Ginisang Corned Beef na may Patatas) This recipe is simple, fast and easy to make. It may look like the life of the party, but it's really just an accessory to something much more important: corned beef hash. Now we realize slabs of corned beef aren't always available on the off-season (any time other than two weeks before or two days after St.

Prepare yellow onion-diced.
Prepare corned beef (brisket or round), cooked and cubed 1/4" dice.
Use new potatoes-1" cubed and boiled.
Provide canola or veg oil.
You need to prepare ground black pepper.
Prepare salt.
Provide granulated garlic.

Short Tips:

When keeping ingredients that you will certainly utilize for food preparation it is a good behavior to stock them in huge amounts and also freeze them in plastic bags. This will make preparing food less complicated as well as much faster. For example, when preparing vegetables, you can just draw them out of the fridge freezer and simply steam them.

heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often..
add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through..
season to taste..

Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Melt the butter in a large cast-iron skillet over medium heat. Cooking corned beef and cabbage is easy really. Now that you have leftovers it's time to make this homemade corned beef hash recipe! It is like nothing else you've had before.

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