How to Prepare Yummy Egg, corned beef and mayo sandwich family's new favorite!

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Corned beef is beef that is brined and then cooked until tender and full of flavor. Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love?

You need egg.
You need wheat bread.
You need to prepare mayonnaise.
Prepare corned beef.
Provide lettuce.
You need tomato.
You need black pepper.

Short Tips:

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Boil egg for 12 minutes (hard boiled).
Marsh egg, mayonnaise, corned beef and black pepper together..
Place a lettuce leaf on one slice of bread. Spread the mayo mix evenly on it..
Wash and slice the tomatoes into 4 slices and place on the mayo mix. Cover with the second slice of bread..
Slice into 2 neat squares and enjoy with a glass of juice or a cup of green tea..

I used corned beef from 'Slow Cooked Corned Beef for Sandwiches' recipe from this site. I had leftover corned beef, as we all do right now, so I decided to sort of combine the two breakfasts, but in sandwich form, and without the fussy hollandaise sauce. Some cooked corned beef and potatoes. Onion and a little flour to pull it together. Sear on both sides like it was a sausage patty.

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