Name: Blackberry Cornmeal Cake
Ingredients: 1 1/4 cup all purpose flour (spooned and leveled); 1/2 cup yellow cornmeal; 2 tsp. baking powder; 1 tsp. salt; 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling; 1/2 cup buttermilk; 2 large eggs; 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet; 2 containers fresh blackberries

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Blackberry Cornmeal Cake

You can have Blackberry Cornmeal Cake using 9 ingredients and 6 steps. Here is how you do that.

Ingredients of Blackberry Cornmeal Cake :

Provide all purpose flour (spooned and leveled).

Provide yellow cornmeal.

Use baking powder.

Use salt.

You need plus 2 tbsp. sugar, and 1/4 cup for sprinkling.

You need buttermilk.

You need to prepare large eggs.

Prepare unsalted butter, melted, plus 1 tbsp. for skillet.

Prepare fresh blackberries.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Blackberry Cornmeal Cake

Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar..

In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine..

In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes..

Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar..

Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes..

Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature..

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