Name: corned beef and cabbage soup.
Ingredients: 2 packages oxtail soup mix.; 1 large can corned beef; 3 stick celery; 1/2 savoy cabbage; 4 medium potatoes; 4 medium carrots; 1 small leek; 1 tsp curry powder

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corned beef and cabbage soup.

How to Make Corned Beef and Cabbage. Patty's Day is coming so I wanted to make sure and share a Clean Eating recipe for Corned Beef And Cabbage. Stir in the corned beef and season with salt and pepper.

To cook corned beef and cabbage soup. you need 8 ingredients and 6 steps. Here is how you do it.

Ingredients of corned beef and cabbage soup. :

Prepare oxtail soup mix..

You need to prepare can corned beef.

Prepare celery.

Prepare savoy cabbage.

Use potatoes.

You need carrots.

Use leek.

Use curry powder.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :corned beef and cabbage soup.

using a large enough saucepan add 2 pints of water to the soup mix..

stirring well bring to the boil and reduce to a simmer.

peel and dice veg and add to pan.

dice the corned beef and add also.

put the curry powder in the soup and stir well.

bring to the boil again and leave to simmer until the veg is cooked..

Turn leftover Saint Patrick's Day corned beef and cabbage into a hearty, homey one-pot soup. Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Serve with Irish soda bread for a homey and comforting supper. To make this soup without leftovers, use. How to make Corned Beef and Cabbage Soup: Be sure to scroll to the end of this post to print out the complete recipe.

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