20 Exotic Red Wine Brisket delicious & tasty!

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This easy red wine brisket is one of my favorite recipes to make in the slow cooker. I know it's been SO long since I posted a beef recipe! I get in the habit of cooking the same meat over and over!

You need to prepare beef brisket.
Prepare yellow or red onion chopped.
You need olive oil.
Provide thyme.
You need rosemary.
Provide salt and pepper.
Use red wine.
Use beef broth.
You need large garlic cloves.
Use small can tomato sauce.
Use h.

Short Tips:

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Rub down the brisket with the salt, pepper, thyme and rosemary.
In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins..
Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes..
Add wine, beef broth and tomato sauce to onions and cook another 7 minutes..
Pour mixture over brisket and toss in garlic..
Cover tightly with foil and bake at 350 degrees for 1 hour.
Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this..

Take out the brisket and put on a plate. Today I bring you a super easy but super delicious red wine braised brisket. The tangy sauce is a combination of red wine. This braised brisket recipe with red wine and honey is a crowd-feeding hunk of beef that's sweet Second-cut brisket is fattier and richer than first-cut brisket, with a taste and texture that's actually. Try our easy to follow beef brisket in red wine recipe.

Since you have actually reviewed the Red Wine Brisket recipe, and you have the know-how that you require to carry out in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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