33 The best Beef Brisket in Chinese 5 spice sauce family's new favorite!

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Tis beef brisket curry is very good and all over hk. I hope u can help me and all others with this recipes. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite!

Prepare salt.
Prepare sliced beef brisket.
Provide light soy sauce.
Use water.
You need to prepare sugar.
Use garlic.
Prepare chinese five spice powder.
Prepare honey.
Provide cinnamon.
Provide coriander seeds.
Use whole black pepper.
Use star anise.
You need to prepare onion.

Short Tips:

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Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks.
Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil..
Once water is boiling add the beef. Boil for 30 minutes.
Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes..
Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat..
Serve the beef and sauce with rice.

I'm loading up on a beefy and more spice-tastic (I think I made up a new word) recipe from the Far East. This Chinese five spice beef soup packs everything you need to recover while not lacking in the If your nose is plugged up, you're going to need more spices to taste how awesome this dish is. Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil.

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