How to Cook Tasty Smoked Beef Brisket delicious and handy!

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I have been waiting a long time to make my first smoked brisket. Before the brisket hits the smoker, rinse it in lukewarm water and pat dry with paper towels. If desired, you can marinate the meat or apply a seasoning rub ahead of.

Provide 12-14 lb. brisket.
You need Kosher salt.
Use course ground black pepper.
Provide garlic powder.

Short Tips:

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Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours..
Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak..
Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings..
Once internal temperature has reached 165°, wrap brisket in foil and return to smoker..
Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve..

It's sweet, and the Colman's Dry Mustard adds a little bit of kick to. Brisket is one of the best cuts of beef for smoking. Cook time will vary depending on the size of the beef. Smoking that first brisket can be intimidating, but with these smoked brisket recipes and tips you You'll find that most of the smoked brisket recipes here are made using whole beef briskets, but. There is a lot of great advice whether you are smoking your first brisket or you've done this many times before.

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