18 Exotic Corned beef filipino style perfect & tasty!

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This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). One of the many ways to make filipino-style corned beef. Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

Prepare corned beef.
Use medium onion sliced.
Provide garlics minced.
Use tomato diced.
You need medium potato diced.
Provide Salt and pepper.
You need water.

Short Tips:

You can eliminate the garlic smell from your hands by scrubing them for thirty secs on your stainless steel stove prior to washing them. Garlic adds a delightful taste to numerous recipes, however the unmistakable smell can remain on your hands. Using this suggestion, you can enjoy your dinner without your hands scenting strongly of garlic.

Add some oil to pan. Saute potato till slighty brown.
Add in the onion and garlic. Saute for 1 minute.
Add in tomatoes and saute for 1 minute.
Add jn corned beef and stir fry for 2 minutes. Sprinkle with some salt and pepper. Continue stirring.
Add 1/4 cup of water and stir. Let is simmer for a few minutes.
Serve with white rice and omelette!.

Corned Beef Hash (Filipino Style) - Manila Spoon. Great for breakfast, lunch or dinner and certainly have it with rice or bread, if you like. corned beef nilaga is a Filipino style boiled soup that uses canned corned beef as the meat. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two. Peel the potatoes and boil them until they are fairly cooked but not mushy.

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