Name: Blueberry Crumb Cake
Ingredients: Crumb topping:; 1 Cup All Purpose Flour; 2/3 Cup White Sugar; Zest of 1 Lemon; 8 Tbsps Butter, Melted; For the cake:; 1 3/4 Cups All Purpose Flour; 1 Cup White Sugar; 2 tsps Baking Powder; 1/4 tsp Baking Soda; 1/4 tsp Ground Cinnamon; 1/4 tsp Salt; 3 Eggs; 1 Cup Sour Cream; 1 tsp vanilla extract; 2 Cups Fresh Blueberries

Whether you are a college student just starting your very own culinary experiments or an experienced cook with many dinner events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Blueberry Crumb Cake recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

Blueberry Crumb Cake

To cook Blueberry Crumb Cake you need 16 ingredients and 9 steps. Here is how you do that.

Ingredients of Blueberry Crumb Cake :

You need Crumb topping:.

Prepare All Purpose Flour.

Provide White Sugar.

Use Zest of 1 Lemon.

Use Butter, Melted.

Use For the cake:.

Prepare All Purpose Flour.

Provide White Sugar.

Prepare tsps Baking Powder.

Use Baking Soda.

Provide Ground Cinnamon.

Provide Salt.

Prepare Eggs.

Provide Sour Cream.

Use vanilla extract.

You need to prepare Fresh Blueberries.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Blueberry Crumb Cake

Preheat oven to 350°..

Grease & flour a 9 inch baking pan..

Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside..

For the cake: Combine the dry ingredients together in a small bowl & set aside..

In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended..

Add the dry mixture into the wet ingredients & mix until smooth..

Spoon & spread batter evenly into prepared pan..

Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly..

Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean..

Since you have read the Blueberry Crumb Cake recipe, as well as you have the expertise that you need to perform in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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