Name: Better Filipino Corned Beef
Ingredients: 1 can Ox & Palm corned beef or equal quality; 3 red potatoes (diced); 4 cloves of garlic (diced and crushed); 1 small, white onion (diced); 1/2 tsp cayenne powder (optional); 1/2 tsp salt; 1/4 tsp ground pepper; 1/2 cup water; 3 tbsp cooking oil

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Better Filipino Corned Beef

I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. Can you recommend a couple of authentic Filipino.

You can have Better Filipino Corned Beef using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Better Filipino Corned Beef :

Prepare Ox & Palm corned beef or equal quality.

You need red potatoes (diced).

Prepare cloves of garlic (diced and crushed).

You need small, white onion (diced).

You need to prepare cayenne powder (optional).

You need salt.

You need ground pepper.

You need to prepare water.

You need to prepare cooking oil.

Short Tips:

Prep work is an extremely fundamental part of cooking. You want to make sure you have every thing you might require. You likewise intend to see to it you have all the products you might need. You do not wish to remain in the middle of a recipe and discover you are missing something vital.

instructions :Better Filipino Corned Beef

Heat oil in pan on medium heat.

Add garlic and sauté until almost golden brown.

Add onions, and continue to sauté for about 30 seconds.

Add corned beef and potatoes.

Break-up corned beef, and make sure all ingredients are well-combined.

Add salt, pepper, cayenne, and water.

Allow dish to simmer until potatoes are tender, occasionally stirring.

Serve. Typically enjoyed with steamed Jasmine rice.

I used a Filipino brand, which was really good. On the other hand, I used leftover rice to make the sinangag. Ginisang corned beef is usually served with fried rice(sinangag) and egg(itlog) also known as "Cornsilog". Here's my collection of local and foreign recipes that have been modified to suit Filipino taste. If you want to share your own recipes, feel free to send it to.

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