8 Recipe Yummy Corned beef and fried cabbage with bacon suitable for every moment!

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Add onion to the skillet and increase heat to medium-high. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. We have also learned to fry up the leftovers for breakfast the next day to make the Corned Beef Bubble and Squeak.

You need to prepare Corned beef brisket.
You need IPA ( Indian Pale Ale).
You need to prepare container of beef broth.
Use strips of bacon.
You need of green cabbage.
Prepare Medium sized red potatoes sliced.

Short Tips:

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Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours.
Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings..
Slice red potatoes and fry until just done.
Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown..
Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef.
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In addition to the classic green cabbage sidekick, starchy. The Best Southern Soul Corned Beef: St. My dad's mother, my grandma, used to fix Corned Beef and Cabbage with cornbread for him when he was younger, one of his favorite meals. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Roasted Cabbage with Bacon is an easy side dish that's perfect alongside corned beef!

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