Name: Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper
Ingredients: 4 poblano peppers (pilled and deseed); 12 slices thin brisket; 8 slices thin bacon; barbecue sauce (my favorite is Head County Brand); 1 jalapeno pepper (remove seeds or leave seeds); 1/2 cup cilantro leaves; 6 oz cream cheese

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Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

You can have Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper :

You need to prepare poblano peppers (pilled and deseed).

Prepare thin brisket.

You need thin bacon.

Prepare barbecue sauce (my favorite is Head County Brand).

You need jalapeno pepper (remove seeds or leave seeds).

You need cilantro leaves.

Provide cream cheese.

Short Tips:

Prep work is a really important part of cooking. You intend to see to it you have every product you may require. You also wish to ensure you have all the materials you may require. You do not intend to be in the middle of a meal and learn you are missing out on something essential.

step by step :Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste..

Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat..

Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon..

Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon..

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