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How to Make Delicious I Can't Believe It's Not a Reuben Dip family's new favorite!

How to Make Delicious I Can't Believe It's Not a Reuben Dip family's new favorite!

A Food Blog Serving Up Quick and Easy.

Once you understand the basics of cooking, it can be such a releasing as well as rewarding experience to create a simply scrumptious dish or baked thing. The scents in your house and the faces of individuals that you share it with are invaluable. We hope this I Can't Believe It's Not a Reuben Dip recipe will give you some concept for you to become a remarkable cook.

I Can't Believe It's Not a Reuben Dip

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You can have I Can't Believe It's Not a Reuben Dip using 5 ingredients and 2 steps. Here is how you do it.

Ingredients of I Can't Believe It's Not a Reuben Dip :

  1. Prepare package cream cheese - cubed.
  2. Prepare thin sliced deli corned beef - finely chopped.
  3. You need (packed) shredded swiss cheese.
  4. Prepare can sauerkraut - undrained.
  5. Use thousand island dressing.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron frying pan. Also its sensible idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :I Can't Believe It's Not a Reuben Dip

  1. Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting..
  2. Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!.

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How to Make Delicious I Can't Believe It's Not a Reuben Dip family's new favorite!
Collection How to Make Delicious I Can't Believe It's Not a Reuben Dip family's new favorite! that are guaranteed to be delicious, Delicious and tasty


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