Name: Potato and Peas Casserole
Ingredients: 1 1/2 cup mashed potatoes; 1 tbsp butter; 1/2 tbsp salt; 1 tsp powdered broth (I used mushroom); Black pepper according to your preference; 1/2 cup peas (frozen or canned); 50 gr corned beef; 2 eggs; Parsley flakes

Cooking may be among the earliest abilities worldwide. That does not suggest that there are any kind of restrictions to the expertise available for the chef curious about raising his or her skills. Also the finest cooks, even professionals, can always locate brand-new dishes, techniques as well as methods to improve their kitchen area skills, so lets try this Potato and Peas Casserole recipe, we hope you like it.

Potato and Peas Casserole

To cook Potato and Peas Casserole you only need 9 ingredients and 3 steps. Here is how you do that.

Ingredients of Potato and Peas Casserole :

Prepare mashed potatoes.

Provide butter.

You need salt.

You need to prepare powdered broth (I used mushroom).

You need Black pepper according to your preference.

Prepare peas (frozen or canned).

You need corned beef.

Use eggs.

Provide Parsley flakes.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Potato and Peas Casserole

Mix all ingredients except parsley flakes..

Pour into a casserole dish..

Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees..

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