Name: Homemade Meatballs with Bolognese Sauce
Ingredients: 400 gr ground beef; 100 gr corned beef; 1 eggs; 1 cloves garlic (thinly chopped); 1 yellow onion (finely chopped); 2 medium size of tomatoes (chopped); 2 ounces parsley (thinly chopped); 1 tbsp flour; 1 tsp salt; 1 tsp white pepper; 1/2 tsp oregano; 1/2 tsp rosemary; 1/2 tsp thyme; 1 cup grated parmesan/cheddar; 5 tbsp tomato sauce

Once you recognize the fundamentals of cooking, it can be such a releasing and rewarding experience to develop a just delicious dish or baked thing. The scents in your home and also the faces of individuals that you share it with are valuable. We wish this Homemade Meatballs with Bolognese Sauce recipe will offer you some concept for you to end up being a remarkable chef.

Homemade Meatballs with Bolognese Sauce

To cook Homemade Meatballs with Bolognese Sauce you only need 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Meatballs with Bolognese Sauce :

Provide ground beef.

You need to prepare corned beef.

You need eggs.

Use garlic (thinly chopped).

Provide yellow onion (finely chopped).

You need medium size of tomatoes (chopped).

Provide parsley (thinly chopped).

Use flour.

You need salt.

You need white pepper.

You need oregano.

Prepare rosemary.

You need thyme.

You need grated parmesan/cheddar.

Provide tomato sauce.

Short Tips:

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step by step :Homemade Meatballs with Bolognese Sauce

Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.

Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.

Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.

Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.

Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.

When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.

Happy trying ^•^.

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