Name: Cornbeef in carrot and onion gravy
Ingredients: 5 lb cornbeef brisket; 5 cup sweet onion; 1 lb baby carrots; 1 tbsp meat tenderizer; 1 tbsp granulated garlic powder; 2 tbsp fresh ground black pepper; 1/3 cup vegetable oil; 1/3 cup water; 1/4 cup cornstarch

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Cornbeef in carrot and onion gravy

Serve the gravy with the beef. Empty the tin of corned beef into the pan and break it up with a spatula. Whisk until there are no lumps.

You can have Cornbeef in carrot and onion gravy using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cornbeef in carrot and onion gravy :

Provide cornbeef brisket.

Prepare sweet onion.

Use baby carrots.

Prepare meat tenderizer.

Use granulated garlic powder.

Provide fresh ground black pepper.

You need to prepare vegetable oil.

You need water.

You need to prepare cornstarch.

Short Tips:

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step by step :Cornbeef in carrot and onion gravy

Mix the cornstarch and water set it aside..

Heat a big pan add oil when hot add the brisket.

Add onions and carrots. Add half the spices. When the brisket is browned turn it over let cook covered 10 minutes..

Take the brisket out and slice it return back to pan. Let cook covered 3 minutes stir cornstarch solution and add to pan stirring constantly till it thickens..

Let sit 10 minutes covered serve hope you enjoy!.

Roast Beef, Blue Cheese & Mushroom Twice Baked. Corned beef recipes, including glazed corned beef, crockpot corned beef and This corned beef dinner features rutabagas, carrots, onions, potatoes, and cabbage. Potatoes, carrots, cabbage, and celery make this corned beef a complete meal, and the. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes Sauté some chopped onions in olive oil. Add ground beef or ground lamb.

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