Name: Tabbouleh Salad
Ingredients: For dressing-; 2 tbsp tamarind paste; 2 tbsp honey; 1 tbsp mustard sauce; 1/3 cup orange juice; 1/2 cup Olive oil; as per taste Salt; 1/4 tbsp cumin powder; 2 tbsp lemon juice; For Vegetables and fruits-; Handful chopped Coriander leaves; 1 chopped onion; 1 chopped tomato; 3 tbsp chopped red bell pepper; 3 tbsp chopped yellow bell pepper; 2 tbsp chopped green capsicum; 3 tbsp chopped cucumber; 2 tbsp mint leaves; 2 tbsp chopped grapes; For garnish-; 2 tbsp sesame seeds; As required Pomegranate seeds; As required Orange slices peeled of it's skin

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Tabbouleh Salad

Feel free to play around with the proportions, especially the various. Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. This fresh Tabbouleh Recipe is easy to make, and is full of cucumber, tomatoes, and lots of herbs.

You can cook Tabbouleh Salad using 23 ingredients and 2 steps. Here is how you do that.

Ingredients of Tabbouleh Salad :

Prepare dressing-.

You need to prepare tamarind paste.

You need honey.

Prepare mustard sauce.

You need to prepare orange juice.

You need to prepare Olive oil.

Use Salt.

You need to prepare cumin powder.

Prepare lemon juice.

You need Vegetables and fruits-.

Use chopped Coriander leaves.

Use chopped onion.

You need to prepare chopped tomato.

You need to prepare chopped red bell pepper.

You need to prepare chopped yellow bell pepper.

Provide chopped green capsicum.

You need to prepare chopped cucumber.

Prepare mint leaves.

You need chopped grapes.

You need to prepare garnish-.

Provide sesame seeds.

Provide Pomegranate seeds.

You need Orange slices peeled of it's skin.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

step by step :Tabbouleh Salad

Take a bowl add all the ingredients of dressing mentioned above and mix it well and our dressing is ready..

For salad take a big bowl add all the veggies and fruits and mix well and with hands only break the mint leaves in it and mix gently. Now pour our dressing in it and mix it again. Now for serving take a plate add salad and sprinkle sesame seeds and pomegranate seeds and garnish with orange piece. Our Tabbouleh salad is ready to serve.🥗Enjoy!!.

Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice. The key to great tabbouleh salad is to control its moisture. [Photos: Vicky Wasik]. There are lots of tabbouleh recipes in the world, but many give instructions that can lead to a sopping wet salad with. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright.

Food preparation a scrumptious dish for your family doesn't have to imply spending hours slaving away in the cooking area. There are many variety of recipes such as Tabbouleh Salad recipe, you can make use of to whip with each other a wonderful dish quickly, soon your family will be delighting in the fruits of your labors.

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