How to Cook Delicious Tabbouleh(Salad)#ArabicdishContest tasty & perfect

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Tabbouleh is an Eastern Mediterranean salad made with cucumber, tomatoes, parsley, and bulgur. Vegan friendly, this dish is made complete with a lemon juice and olive oil dressing. Classic Tabbouleh Salad—a.k.a. tabouli—is made with cracked wheat bulgur, parsley, tomatoes, and a bright garlic mint dressing.

Prepare Parsley.
Use bulgar wheat.
You need Few leaves of mint.
Prepare chopped green onion.
Prepare diced tomato.
Prepare olive oil.
Use lime juice.
You need to prepare Salt, pepper as per your liking.

Short Tips:

When storing active ingredients that you will use for cooking it is a great practice to equip them in huge amounts and also freeze them in plastic bags. This will make preparing food easier and also quicker. For instance, when preparing veggies, you can simply draw them out of the freezer and also simply boil them.

Soak the bulgar wheat in 1 cup of hot water, cover leave it aside for half an hour.
Chop the parsley,mint,onion,tomato. Mix in a bowl.
Add salt,pepper & mix.
Add lemon juice & olive oil.
After half an hour, put the wheat has to be dry.
Mix gently with a fork..
Transfer in a serving plate..

There are lots of tabbouleh recipes in the world, but many give instructions that can lead to a sopping wet salad with. This fresh Tabbouleh Recipe is easy to make, and is full of cucumber, tomatoes, and lots of herbs. It's great on its own, as a side, or in a pita! This refreshing and light Tabbouleh Salad is made with bulgar wheat, diced veggies, and loads of fresh herbs! The parsley and mint pack this salad with fresh herb power!

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