32 Exotic Tabbouleh - Lebanese Salad fit for newbie.

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Summary: This is "the" Tabbouleh recipe that mom. But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork. Lebanese Tabbouleh salad vegan .

Provide big bunch parsely, finely chopped.
Use mint leaves, chopped finely.
Use couscous.
Use onion, chopped finely.
You need to prepare tomato, chopped.
Use olive oil.
Use lemon juice.
You need to prepare salt.
Provide pepper.
You need zataar spice powder (opt).

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

In a bowl add the couscous and pour 1/2 cup hot water. Cover and let it stand for 15-20 minutes. Later fluff it with a fork..
Mix together the parsley, mint, couscous, onion and tomato in a bowl. Just before serving, add the olive oil, lemon juice, salt and pepper and toss well. Sprinkle some zataar over it and serve with some Arabic bread..

Lebanese Tabbouleh is an incredibly flavorful Lebanese salad recipe with a perfect mix Lebanese Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions. Lebanese tabbouleh salad is basically a parsley salad, made with a blend of parsley, mint, bulgar wheat, green onion and tomato in a lemon juice and olive oil dressing. Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. It's my mother-in-laws favourite salad and I normally make it on request specially for her. Easy, delicious and healthy Tabouleh (Lebanese salad) recipe from SparkRecipes.

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