Name: Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF
Ingredients: 45 grams cornstarch; 35 grams sugar; 1/2 tsp vanilla extract; 1/4 tsp salt; 568 ml full fat coconut milk

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Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF

To make Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF you only need 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF :

You need cornstarch.

You need to prepare sugar.

You need vanilla extract.

Provide salt.

You need to prepare full fat coconut milk.

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instructions :Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF

Combine the starch, sugar and salt in a bowl. Add the vanilla & a dash of the milk to make a slurry.

Heat the remaining milk in a pan until almost boiling.

Add some of the hot milk to the cornstarch slurry, mix in well then pour it back into the hot pan.

Bring to the boil whisking constantly and let simmer for a minute all the while whisking.

Wet your pint mould/smaller moulds with some cold water then pour the milk mixture evenly into each.

Allow to cool to room temperature then chill in the fridge for 3 hours.

Run hot water over the outside of your moulds before putting a plate over the top and inverting. Remove the mould and serve with fresh fruit or a sauce.

You can add any colouring or flavouring to make chocolate pudding, raspberry, strawberry etc.

You can use any other extract in place of the vanilla such as almond, orange, strawberry etc..

You can omit the vanilla and add a tsp of coffee granules to the hot milk.

You can add 2 tbsp cocoa powder for chocolate flavour.

Cheats Blancmange* You can use 135g jelly cubes (5 oz packet) flavour of your choice mixed with a half pint hot water, let it cool then add a half pint (300mls) evaporated milk (Natures Charm brand is coconut based and free-from), whisk it together so its frothy and let it set for an even easier blancmange method!.

Now that you've reached completion of this Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF recipe, currently experimenting with recipes as well as apply it as well as take pleasure in. You never understand - you just may have found a brand-new job.

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