Name: Sharon "S" Lemon And Cinnamon Cookies
Ingredients: 5 Egg yolks (save whites); 1 Egg; 1 lb Softened butter; 1 cup Sugar; 4 1/2 cup Sifted flour; 1/2 tsp Baking powder; 1 Lemon (grated rind and juice); egg white mix; 1 Egg white; 3 tsp Sugar; 1 tsp Cinnamon

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Sharon "S" Lemon And Cinnamon Cookies

To cook Sharon "S" Lemon And Cinnamon Cookies you need 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sharon "S" Lemon And Cinnamon Cookies :

You need Egg yolks (save whites).

You need Egg.

Use Softened butter.

You need to prepare Sugar.

Use Sifted flour.

Use Baking powder.

Prepare Lemon (grated rind and juice).

Prepare egg white mix.

Use Egg white.

You need Sugar.

You need Cinnamon.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Sharon "S" Lemon And Cinnamon Cookies

Cream butter and sugar.

Add eggs and beat 5 minutes with mixer.

Add flour, baking powder, lemon juice, and lemon rind - mix well.

Chill until dough is easily handled (if baking in batches chill dough on/off so it will be easily handled).

For egg white mix: beat egg whites, sugar, and cinnamon until frothy.

Pinch small piece of dough, roll into stick, and shape into "S".

Place on un-greased sheet.

Brush with egg white mix.

Bake at 375?F for about 12 minutes (don't let them get too brown on the bottom.

Cool on wire rack (be gentle as the cookies are delicate).

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