Name: Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Ingredients: 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too; 2-15 oz cans of Cannellini Beans; 6 Garlic Cloves; 1/2-15 oz can of Artichoke Hearts..not marinated; 1/2 onion sliced thin; 1 tbsp oregano; 1 (15 oz) can of Plum Tomatoes; 1/2 tsp anchovie paste or 1 diced anchovie; 2 tbsp Capers; 2/3 . Cup of kalamata olives; 1/8 tsp sea salt; Tbsp extra virgin olive oil; 1/2 standard size baguette; 1/2 stick unsalted butter; 2 tsp red pepper flakes; 1/4 cup parmesan cheese; 1/2 cup chopped badil

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Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

You can have Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread :

You need Bianco Sausages -I used Garlic an Cheese u can use sweet too.

You need cans of Cannellini Beans.

You need Garlic Cloves.

You need to prepare can of Artichoke Hearts..not marinated.

Prepare onion sliced thin.

Provide oregano.

Use can of Plum Tomatoes.

Prepare anchovie paste or 1 diced anchovie.

Use Capers.

Prepare . Cup of kalamata olives.

Use sea salt.

You need to prepare extra virgin olive oil.

Use standard size baguette.

Prepare unsalted butter.

Use red pepper flakes.

You need to prepare parmesan cheese.

Use chopped badil.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron frypan. Also its sensible idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.

Add Cannellini beans to Putanesca cook for 5 mins..

Stir in artichoke hearts, olives and capers.

Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..

Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..

In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..

Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

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