Name: Minestrone Soup
Ingredients: 2 tbsp. olive oil; 1 tbsp. unsalted butter; 2 large carrots, peeled and diced; 2 stalks celery, diced; 1/2 yellow onion, diced; 4 cloves garlic, minced; 1/4 cup (2 oz.) tomato paste; 1/2 tsp. each oregano, dried basil; 1/4 tsp. ground thyme; 1 can (28 oz.) fire roasted crushed tomatoes; 4 cups unsalted vegetable broth; 2 bay leaves; 3/4 tsp. salt; 1/4 tsp. pepper; 2 small potatoes, scrubbed and diced; 1 zucchini, diced; 1 yellow squash, diced; 1 can (15 oz.) unsalted cannellini beans, drained and rinsed; 1 cup ditalini pasta (or other small shape); 2 heaping cups spinach, roughly chopped

It's long been claimed that the best method to a guy's heart is through his tummy. But males aren't the just one who love a great meal. Cooking is not just a technological skill, it's a life task that you utilize daily. Here, Minestrone Soup recipe to exercise as well as improve your cooking skills and make you also better at it.

Minestrone Soup

You can cook Minestrone Soup using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Minestrone Soup :

You need olive oil.

You need unsalted butter.

You need to prepare large carrots, peeled and diced.

Use celery, diced.

Provide yellow onion, diced.

Use garlic, minced.

Prepare tomato paste.

Prepare each oregano, dried basil.

Provide ground thyme.

Prepare fire roasted crushed tomatoes.

Use unsalted vegetable broth.

Prepare bay leaves.

Use salt.

You need pepper.

Prepare small potatoes, scrubbed and diced.

Use zucchini, diced.

You need to prepare yellow squash, diced.

Use unsalted cannellini beans, drained and rinsed.

You need to prepare ditalini pasta (or other small shape).

You need heaping cups spinach, roughly chopped.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Minestrone Soup

In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often..

Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor..

While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done..

To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it... that way the pasta won't absorb all the liquid..

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