Name: Pasta and White Bean Soup
Ingredients: 2-3 Tbsp olive oil; 1 small onion diced; 6 garlic cloves sliced; 4 cups chicken or vegetable broth; 3 cans cannellini beans drained; 1 can diced tomatoes; 1 Tbsp oregano; to taste Salt and pepper; 2-3 Tbsp Locatelli grated Romano Cheese; 2 Tbsp chopped fresh flat leaf parsley; 1 Tbsp fresh chopped basil

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Pasta and White Bean Soup

Mix in pasta; bring to boil. Heat oil in a Dutch oven over medium-high. Add smoked turkey kielbasa, garlic, rosemary, salt, and pepper.

To cook Pasta and White Bean Soup you only need 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pasta and White Bean Soup :

Prepare olive oil.

Prepare small onion diced.

You need garlic cloves sliced.

Prepare chicken or vegetable broth.

You need to prepare cannellini beans drained.

You need to prepare diced tomatoes.

Use oregano.

Use Salt and pepper.

You need to prepare Locatelli grated Romano Cheese.

You need chopped fresh flat leaf parsley.

Prepare fresh chopped basil.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Pasta and White Bean Soup

Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color.

Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes.

After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed..

Remove from heat and add cheese and herbs..

ENJOY!!.

Add the broth, pasta, sugar, Italian seasoning and pepper flakes. Heat olive oil in a large stockpot or Dutch oven over medium heat. I began the recipe with the browning of the pancetta. If you have meat-lovers in your family, you could double the pancetta. I added about a tablespoon of fresh thyme because the meal.

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