35 Recipe Tasty Sausage Cannellini Pasta Stir Fry delicious and easy to make.

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If you want to serve it over pasta, you can add a can or two of spaghetti. Four cheese cannelloni is a comforting pasta dish made with four fabulous cheeses. Rachel Roddy's pasta with sausage, leek and mascarpone.

Prepare olive oil.
Prepare butter.
Use garlic.
Prepare spicy Italian sausage.
Provide sweet Italian sausage.
Provide pasta shells.
Use grape cherry tomatoes (heirloom, yum).
You need to prepare red pepper flakes.
Provide salt.
Provide dried basil.
You need can cannellini beans.
Use baby spinach.
Use grated or shredded parmesan.

Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty secs on your stainless-steel range before cleaning them. Garlic includes a fascinating flavor to many dishes, yet the unmistakable smell can stick around on your hands. Utilizing this idea, you can appreciate your supper without your hands scenting highly of garlic.

Bring water to a boil and cook pasta according to directions on package. Drain..
Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn..
Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go..
Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down..
Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches)..
Drain and rinse the cannellini beans..
Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!.

Arrange the prepared cannelloni, seam-side down. While the sausage browns, dump the Cannellini beans into a colander placed in the sink, rinse, and let them drain. When the sausage is well-browned slice it into More Recipes from Kalyn: Kale and Feta Breakfast Casserole. Stir-Fried Shrimp and Sugar Snap Peas. Grilled Eggplant with Feta and Herbs.

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