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Chocolate Strawberry Ice Cream Cake Roll
To make Chocolate Strawberry Ice Cream Cake Roll you only need 21 ingredients and 30 steps. Here is how you cook it.
Ingredients of Chocolate Strawberry Ice Cream Cake Roll :
Use For Chocolate Cake Roll.
You need to prepare cake flour.
Prepare unsweetented cocoa powder.
You need to prepare baking powder.
Use salt.
Use large eggs.
You need cream of tarter.
Use granulated sugar, divided use.
Prepare sour cream.
Provide vanilla extract.
Prepare confectioner's sugar for dusting.
Prepare For Filling.
Prepare about 6 cups strawberry ice cream, softened.
Provide For Whipped Cream Frosting.
You need cold heavy whipping cream.
Provide confectioner's sugar.
Provide vanilla extract.
You need to prepare Chocolate Ganache Drizzle.
You need milk chocolate, chopped.
Provide semi sweet chocolate, chopped.
Use tablespoonsp heavy whipping cream.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.
instructions :Chocolate Strawberry Ice Cream Cake Roll
Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy.
Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature.
Whisk in another bowl the flour, baking powder, cocoa powder and salt.
Beat egg whites and cream of tarter until foamy.
Gradually add 1/4 cup sugar and beat until it forms glossy peaks.
Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume.
Fold in flour/cocoa powder mixture until well combined.
Fold in egg whites in 3 additions until uniform.in color.
Spread evenly into prepared pan.
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Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller.
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Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling.
Carefully unroll cooled cake, carefully peel off parchment paper.
Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen.
MAKE Whipped Cream Topping.
Beat Cream to soft peaks.
Add confectioner's sugar and vanilla and beat until firm peaks form.
Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle.
Make Chocolate Drizzle.
Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes.
Drizzle over cake, freeze until set.
Slice andServe with fresh strawberries.
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39 Recipe Tasty Chocolate Strawberry Ice Cream Cake Roll tasty & delicious
Collection 39 Recipe Tasty Chocolate Strawberry Ice Cream Cake Roll tasty & delicious that are guaranteed to be delicious, Delicious and tasty
